Saturday, October 30, 2010

Thank You!

I want to say thank you for all of the kind words and emails.  I feel so lucky to have made cakes for each of my clients and it makes my day when I know that they have been enjoyed.  Thank you!!

Sunday, October 24, 2010

Keldon's Farm Cake


This is a white butter cake with cookies and cream filling, buttercream frosting and fondant embellishments.  The cake is for a 1-year-old's birthday party and he loves his family's chickens so they decided to go with a farm theme cake.  Happy Birthday, Keldon!

Girl and Boy Bugs



These are white cupcakes with buttercream frosting and fondant bugs.  They are so cute for a children's birthday!  Most were done in pink and purple, but the birthday girl decided that we needed to do some for the boys.  I hope they were enjoyed.

Saturday, October 9, 2010

Princess Crown Cake

This cake was made for a special little girl turning 3.  The cake is our made-from-scratch strawberry cake with cream cheese filling.  It is frosted in pink buttercream with edible pearl accents.  There is also a white satin ribbon to accent the white pearls.  Our buttercream is uniquely flavored with the tiniest hint of lemon (among other flavors) and is delicious.  Happy Birthday, Arabella!

Candy Corn Cupcakes





I love these cupcakes!  The cupcake is our white butter cake layered yellow then orange and topped with a very soft, not-to-sweet frosting.  This frosting reminds me of a soft cloud and softly accents the flavor of the cupcake.  These cupcakes are perfect for harvest and Halloween parties and all things autumn.

Saturday, October 2, 2010

It's a girl!


This cake was made for a baby shower for somebody expecting a little girl.  The theme was based around plates that said, "A New Little Princess" with polka dots in shades of pink and lime green.  The bottom tier is strawberry cake with cream cheese filling.  Our strawberry cake is made from scratch using pureed strawberries and is a taste of summer.  The top tier is white butter cake with raspberry filling and both tiers are frosted in buttercream with fondant accents.